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Why Temperature Control Is the Foundation of the Food Industry

March 30, 2018
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4 minutes read
Why Temperature Control Is the Foundation of the Food Industry

The developments in technology in the 21st century have made possible the emergence and growth of more businesses related to the food industry. Whether these are small food kiosks located in malls and food parks or fast food chains and large-scale restaurants, food production, preparation, and handling are all important. One of the most vital elements that need regulation is the food’s temperature measurement. It is a good thing that there now are many food temperature measurement devices available.

What is Temperature Control?

Temperature control refers to regulating, monitoring, and controlling the temperature of food products. It encompasses aspects of food handling such as in the preparation, storage, and even delivery. Temperature control may include an efficient heating system to kill unwanted bacteria. It could also cover an efficient chilling system to reduce spoilage and wastage of frozen food products.

Why is Temperature Control Important?

Temperature measurement affects hygiene in food preparation and storage. It can make or break the success of any food business. Here are some extensive reasons why temperature control is considered the foundation of the food industry.

  • Hygiene and food safety

There are many food products that undergo certain preservation processes. In order for these products to stay safe and hygienic, maintaining certain temperature levels is a must. This is to kill off unwanted disease-causing pathogens and prevent bacteria and molds from developing on the food itself.

Likewise, there are certain restaurants and fast food chains that need to keep a proper temperature in their cooking areas. This ensures that the food being prepared is clean and free from contamination and unwanted germs and insects.

  • Food consistency

There are certain foods that must stayat a minimum temperature measurement to maintain its consistency. For example, food cheese producers must keep their temperature levels at the standard to make their cheese soft but not gooey or flowy. Chocolate makersmust maintain their storage areas chilly to retain the smooth texture and shape of their chocolate bars. Exposing these chocolates to a high temperature would melt or disfigure their products.

  • Fermentation

Breweries and distilleries that produce products, like vinegar, beer, wine, and spirits,use the process of fermentation. These pieces of equipment for distilling requirean exact temperature control to facilitate the fermentation process.

  • Keep food freshness

Food merchants selling raw vegetables and fruits need to maintain a regulated temperature to keep their produce fresh. The temperature must not be too high for fruits that need to be in chilly environments, like strawberries, kiwi, and cherries. On the other hand, some fruits need high temperature in order to ripen and achieve sweetness. The same applies also to poultry and marine food products, like fresh fish, shrimps, chicken, and egg.

Generally, a precise temperature is requiredwhen transporting raw vegetables and fruits from across countries or provinces. The heat of the road during transport must be to the minimum.Thus, most delivery vehicles have an installed chiller.

In every country, there are generally applied good manufacturing and distribution practices set for business owners to implement. Among these is the temperature control applicable for every type of food business.  With the continuing complexity of life and food preparation in this generation, it is certainly a must to keep this foundation of the food industry to the highest standards.